![]() ![]() Protein, fat and ash content in Alpine goat milk was 4.53 g/100 g, 4.65 g/100 g and 0.94 g/100 g, respectively, and these values were higher than in Saanen goat milk (3.64 g/100 g, 3.20 g/100 g and 0.88 g/100 g, respectively).ĭifferences in the fatty acid profile were also observed. ![]() The results showed that there were differences in certain chemical components between the milk of these two breeds. The aim of this study was to compare the chemical composition and fatty acid profile of Alpine and Saanen goat milk. The chemical composition of goat milk, which greatly affects its nutritional and therapeutic value, makes its products more acceptable to consumers. ![]() Interest in the production and sale of goat milk products has been growing over the past 20 years. Abstract Introduction Materials and Methods Statistical analysis Results and discussion Conclusions References Sažetak ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |